Nourishing, conditioning, and moisturizing, body oils are a luxurious
alternative to lotions. Lotion contains up to 80 percent water that
evaporates off of your skin with little therapeutic value. However, a
properly formulated body oil is pure, concentrated moisture that is rich in
botanical nutrients.
YIELDS: 8 ounces
⁄ cup Green Tea–Infused Oil
⁄ cup jojoba oil
⁄ cup sweet almond oil
4 vitamin E capsules
Essential oil blend, optional
What you will need: measuring cups, funnel, dark-colored 8-ounce
bottle with cap (pump top optional)
1. To Make: Place the funnel over your bottle and add the oils. Pierce the
vitamin E capsules and squeeze the liquid out into the bottle, discarding the
gel caps. Add the essential oils, if desired. Place the cap on tightly, and
shake to blend.
2. To Store: Label with contents and expiration date. Will keep for up to a
year.
3. To Use: Apply to dry skin as needed.
HELPFUL HINTS
Pure, undiluted jojoba oil is generally considered to have a long shelf
life of 2 or more years if stored out of direct sunlight. It is expensive,
but if you desire a longer shelf life for any of the products that use a
liquid oil in this book, you can substitute jojoba oil. Substituting jojoba
oil will change the consistency and nutrient content of the final
product and prolong freshness, but the shelf life will be dependent on
the sum total of the ingredients in the recipe.
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