Warm Cinnamon Massage Oil

You will love the silky texture of this massage oil, especially on a cold

night, as it brings a deep warming sensation to your skin, muscles, and

joints. The cozy cinnamon scent makes this great massage oil a perfect

comfort for the colder weather months. The warming spices work to

soothe sore, aching muscles after exercise or a long day’s work.

YIELDS: 8 ounces

2 cinnamon sticks

5 whole cloves

1 teaspoon fresh chopped ginger

⁄ cup jojoba oil

⁄ cup olive oil

⁄ cup sweet almond oil

⁄ cup coconut oil

4 vitamin E capsules

16 drops patchouli essential oil

What you will need: double boiler, measuring cups, mesh strainer,

rubber spatula, 8-ounce bottle (pump top optional), funnel

1. To Make: Start the double boiler on medium heat. Once it reaches a boil,

reduce heat to simmer. Break up the cinnamon sticks and place in the top of

the double boiler along with the cloves and ginger. Cover the spices with

the jojoba, olive, almond, and coconut oils and cover. Simmer on low heat

for at least an hour, stirring occasionally. To preserve the beneficial

botanicals, do not overheat. Remove from heat, take the top pan off the

double boiler, and let cool. Strain the spices from the oil and use the funnel

to pour the oil into an 8-ounce Mason jar or bottle. Pierce the vitamin E

capsules and squeeze the liquid out into the bottle, discarding the gel caps.

Add the essential oil, cap tightly, and shake to blend.

2. To Store: Label with contents and expiration date. Will keep for up to a

year. Store away from heat and out of direct sunlight.

3. To Use: Use as an all-over massage oil. You may also use this as a body oil

by applying to dry skin as desired.

Comments

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